Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g. - 1kg
Neutral Protease is made from Bacillus subtilis No. 1.398 thro µgh fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.
Our Products !
Check out !
Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.