ELISA Recombinant Staphylococcus aureus Enterotoxin type E(entE)

>Several Other Quantitys Are Also Available. Please Inquire. DefaµLt Quantity: 20µg Updated Date: Stock Protein updated on 20170405 Research areas: Microbiology Target / Protein: entE Biologically active: Not Tested Expression system: BacµLovirus Species of origin: Staphylococcus aureus Delivery time: 3-7 business days Uniprot ID: P12993 AA Sequence: SEEINEKDLRKKSELQRNALSNLRQIYYYNEKAITENKESDDQFLENTLLFKGFFTGHPWYNDLLVDLGSKDATNKYKGKKVDLYGAYYGYQCAGGTPNKTACMYGGVTLHDNNRLTEEKKVPINLWIDGKQTTVPIDKVKTSKKEVTVQELDLQARHYLHGKFGLYNSDSFGGKVQRGLIVFHSSEGSTVSYDLFDAQGQYPDTLLRIYRDNKTINSENLHIDLYLYTT Tag info: N-terminal 6xHis-tagged Expression Region: 28-257aa Protein length: FµLl Length of Mature Protein MW: 28.4 kDa Alternative Name(s): SEE Relevance: Staphylococcal enterotoxins cause the intoxication staphylococcal food poisoning syndrome. The illness characterized by high fever, hypotension, diarrhea, shock, and in some cases death. Reference: "Cloning and nucleotide sequence of the type E staphylococcal enterotoxin gene."Couch J.L., Soltis M.T., Betley M.J.J. Bacteriol. 170:2954-2960(1988) Purity: Greater than 90% as determined by SDS-PAGE. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.