ELISA Recombinant Salmo salar Lysosomal protein NCU-G1

Quantity:50 µg. Other Quantitys are also available. Product Type:Recombinant Protein Species:Salmo salar (Atlantic salmon) Uniprot NO.:C0HBB2 Tag Info:The tag type will be determined during production process. Storage Buffer:Tris-based buffer,50% glycerol, optimized for this protein Storage:Store at -20℃, for extended storage, conserve at -20℃ or -80℃. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week. AA Sequence:FIGNGENYRRNLSLELNPGLNSSLMPLPPGVGLLHVRALGKNNTLHYLLCSQGAPALLLVHTNSTSSKVKVDWPAFLVQNTTGSLKLTPESSVLYSNTLVFTRLWEYDDVNDTAVPEHLPPSSFFQPYELQNFTWDDLNKTLDPMAYTALLCGRDASESFSNGSLCLKFSAFDVEGRDQGWPSLLHNANSSQLRVVLDGVVPRSNRSRFSLELQVVGGTQSMSRVDVLRSIDDEYTPSIFKVSQWVSSPVNSTSPVLGYAQWKPVAYRRPSPVFEDATPCRHSTPVPIAQLPPSGLVLAYYGGESQTTGLNMTFSITGDPFYNTTNYLSWTVLVGLGSPPVDSFSPLVLVIMAVGLGTPmLIILLGGVCVCVRKNRPQPQVYEPIN Protein Names:Recommended name: Lysosomal protein NCU-G1 Gene Names: Expression Region:21-406 Sequence Info:fµLl length protein