ELISA Recombinant Prunus persica Profilin

Quantity: 200µg. Other Quantitys are also available. Please Inquire. In Stock: No Lead time: 10-20 working days Research Topic: Allergen Uniprot ID: Q8GT39 Gene Names: N/A Organism: Prunus persica (Peach) (Amygdalus persica) AA Sequence: SWQAYVDDHLMCEIEGNHLSAAAIIGHDGSVWAQSATFPQLKPEEVTGILNDFNEPGSLAPTGLYLGGTKYMVIQGEPGAVIRGKKGPGGVTVKKSTLALLIGIYDEPMTPGQCNMIVERLGDYLVEQGL Expression Region: 2-131aa Sequence Info: FµLl Length Source: E.coli Tag Info: N-terminal 6xHis-SUMO-tagged MW: 29.9 kDa Alternative Name(s): Allergen: Pru p 4.02 Relevance: Binds to actin and affects the structure of the cytoskeleton. At high concentrations, profilin prevents the polymerization of actin, whereas it enhances it at low concentrations. By binding to PIP2, it inhibits the formation of IP3 and DG (By similarity). Reference: "Peach profilin: cloning, heterologous expression and cross-reactivity with Bet v 2."Rodriguez-Perez R., Fernandez-Rivas M., Gonzalez-Mancebo E., Sanchez-Monge R., Diaz-Perales A., Salcedo G.Allergy 58:635-640(2003) Purity: Greater than 90% as determined by SDS-PAGE. Storage Buffer: Tris-based buffer，50% glycerol Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.