ELISA Recombinant Saccharomyces cerevisiae Dipeptidyl aminopeptidase A(STE13),partial

Quantity: 200µg. Other Quantitys are also available. Please Inquire. In Stock: No Lead time: 10-20 working days Research Topic: Others Uniprot ID: P33894 Gene Names: STE13 Organism: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) AA Sequence: MSASTHSHKRKNSHLFPQRKSSNSSMDKPFFPNNDSVANTDPQSNENGHTINEIRPTEATIDVTDVPQTPFLQEQYSMRPRRESFQFNDIENQHHTHSFFSVNKFNRRWGEWSLPEKRS Expression Region: 1-119aa Sequence Info: Cytoplasmic Domain Source: E.coli Tag Info: N-terminal 6xHis-tagged MW: 18 kDa Alternative Name(s): YSCIV Relevance: Responsible for the proteolytic maturation of the alpha-factor precursor. Reference: "Isolation and DNA sequence of the STE13 gene encoding dipeptidyl aminopeptidase."Anna-Arriola S.S., Herskowitz I.Yeast 10:801-810(1994) Purity: Greater than 90% as determined by SDS-PAGE. Storage Buffer: Tris-based buffer，50% glycerol Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.