Skip to Content

ELISA Recombinant Porphyromonas gingivalis Lys-gingipain(kgp),partial

https://www.anagnostics.com/web/image/product.template/150356/image_1920?unique=41ec440
(0 review)
>Several Other Quantitys Are Also Available. Please Inquire. DefaµLt Quantity: 200µg Updated Date: Stock Protein updated on 20171228 Research areas: Others Target / Protein: kgp Biologically active: Not Tested Expression system: E.coli Species of origin: Porphyromonas gingivalis (strain ATCC 33277 / DSM 20709 / JCM 12257) Delivery time: 3-7 business days Uniprot ID: B2RLK2 AA Sequence: DVYTDHGDLYNTPVRmLVVAGAKFKEALKPWLTWKAQKGFYLDVHYTDEAEVGTTNASIKAFIHKKYNDGLAASAAPVFLALVGDTDVISGEKGKKTKKVTDLYYSAVDGDYFPEMYTFRMSASSPEELTNIIDKVLMYEKATMPDKSYLEKALLIAGADSYWNPKIGQQTIKYAVQYYYNQDHGYTDVYSYPKAPYTGCYSHLNTGVGFANYTAHGSETSWADPSLTATQVKALTNKDKYFLAIGNCCVTAQFDYPQPCFGEVMTRVKEKGAYAYIGSSPNSYWGEDYYWSVGANAVFGVQPTFEGTSMGSYDATFLEDSYNTVNSIMWAGNLAATHAGNIGNITHIGAHYYWEAYHVLGDGSVM Tag info: N-terminal 6xHis-SUMO-tagged Expression Region: 229-594aa Protein length: Partial MW: 56.6 kDa Alternative Name(s): Lysine-specific cysteine proteinase Kgp Relevance: Cysteine proteinase with a strong preference for substrates with Lys in the P1 position. Hydrolyzes bovine hemoglobin, bovine serum albumin, casein, placental type I collagen and IgA and IgG. Disrupts the functions of polymorphonuclear leukocytes. May act as a virµLence factor in the development of peridontal disease. Involved in the coaggregation of P.gingivalis with other oral bacteria. Reference: "Biochemical and functional properties of lysine-specific cysteine proteinase (Lys-gingipain) as a virµLence factor of Porphyromonas gingivalis in periodontal disease."Abe N., Kadowaki T., Okamoto K., Nakayama K., Ohishi M., Yamamoto K.J. Biochem. 123:305-312(1998) Purity: Greater than 90% as determined by SDS-PAGE. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

1,066.00 € 1066.0 EUR 1,066.00 €

1,066.00 €

Not Available For Sale

This combination does not exist.

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Our Products !

Check out !

Your Dynamic Snippet will be displayed here... This message is displayed because you did not provide both a filter and a template to use.