ELISA Recombinant Salmonella typhimurium D-galactose-binding periplasmic protein(mglB)

>Several Other Quantitys Are Also Available. Please Inquire. DefaµLt Quantity: 200µg Updated Date: Stock Protein updated on 20170405 Research areas: others Target / Protein: mglB Biologically active: Not Tested Expression system: Yeast Species of origin: Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) Delivery time: 3-7 business days Uniprot ID: P23905 AA Sequence: ADTRIGVTIYKYDDNFMSVVRKAIEKDGKSAPDVQLLMNDSQNDQSKQNDQIDVLLAKGVKALAINLVDPAAAGTVIEKARGQNVPVVFFNKEPSRKALDSYDKAYYVGTDSKESGVIQGDLIAKHWQANQGWDLNKDGKIQYVLLKGEPGHPDAEARTTYVVKELNDKGIQTEQLALDTAMWDTAQAKDKMDAWLSGPNANKIEVVIANNDAMAMGAVEALKAHNKSSIPVFGVDALPEALALVKSGAMAGTVLNDANNQAKATFDLAKNLAEGKGAADGTSWKIENKIVRVPYVGVDKDNLSEFTQK Tag info: N-terminal 6xHis-tagged Expression Region: 24-332aa Protein length: FµLl Length of Mature Protein MW: 35.4 kDa Alternative Name(s): D-galactose/ D-glucose-binding protein Relevance: This protein is involved in the active transport of galactose and glucose. It plays a role in the chemotaxis towards the two sµgars by interacting with the trg chemoreceptor Reference: "The mglB sequence of Salmonella typhimurium LT2; promoter analysis by gene fusions and evidence for a divergently oriented gene coding for the mgl repressor."Benner-Lµger D., Boos W.Mol. Gen. Genet. 214:579-587(1988) Purity: Greater than 90% as determined by SDS-PAGE. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.