ELISA Recombinant Salmonella typhimurium D-galactose-binding periplasmic protein(mglB)

Quantity: 200µg. Other Quantitys are also available. Please Inquire. In Stock: No Lead time: 22-32 working days Research Topic: Others Uniprot ID: P23905 Gene Names: mglB Organism: Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) AA Sequence: ADTRIGVTIYKYDDNFMSVVRKAIEKDGKSAPDVQLLMNDSQNDQSKQNDQIDVLLAKGVKALAINLVDPAAAGTVIEKARGQNVPVVFFNKEPSRKALDSYDKAYYVGTDSKESGVIQGDLIAKHWQANQGWDLNKDGKIQYVLLKGEPGHPDAEARTTYVVKELNDKGIQTEQLALDTAMWDTAQAKDKMDAWLSGPNANKIEVVIANNDAMAMGAVEALKAHNKSSIPVFGVDALPEALALVKSGAMAGTVLNDANNQAKATFDLAKNLAEGKGAADGTSWKIENKIVRVPYVGVDKDNLSEFTQK Expression Region: 24-332aa Sequence Info: FµLl Length of Mature Protein Source: Yeast Tag Info: N-terminal 10xHis-tagged MW: 35.9 kDa Alternative Name(s): D-galactose/ D-glucose-binding protein Relevance: This protein is involved in the active transport of galactose and glucose. It plays a role in the chemotaxis towards the two sµgars by interacting with the trg chemoreceptor Reference: "The mglB sequence of Salmonella typhimurium LT2; promoter analysis by gene fusions and evidence for a divergently oriented gene coding for the mgl repressor."Benner-Lµger D., Boos W.Mol. Gen. Genet. 214:579-587(1988) Purity: Greater than 90% as determined by SDS-PAGE. Storage Buffer: Tris-based buffer，50% glycerol Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.