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Rennet for cheese making: Food grade. 20,000 U/g - 1kg

Rennet for cheese making: Food grade. 20,000 U/g - 1kg

https://www.anagnostics.com/web/image/product.template/375404/image_1920?unique=83a6897
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A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.

495.00 € 495.0 EUR 495.00 €

495.00 €

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