Lactobacillus delbrueckii Subsp. Bulgaricus, 10 B CFU/g - 1 kg
Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt.
Properties:
1. Lactobacillus Delbrueckii Subsp. Bulgaricus;
2. L. D. Bulgaricus Produces Acetaldehyde;
3. Lactobacillus Bulgaricus Temperature Range.
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